Understanding feather formation could lead to cooler birds
Scientists have revealed how bird feathers form which could help develop breeds that are more heat resistant.
Researchers from The University of Edinburgh’s The Roslin Institute identified chemical signals that are switched on and off in the birds’ skin as feathers are arranged sequentially. They used high-powered microscopes to analyse the earliest stages of feather development in various bird species before they hatched. They studied chicken embryos to track individual cells during the process.
Most commercial breeds of chickens have too many feathers to cope with very high temperatures. This is important for agriculture in low and middle income countries, many of which have tropical climates and an increasing demand for poultry.
In ducks and chickens, the team observed feather development sweeping across the skin like a wave, forming a regular hexagonal pattern.
The team found this wave-motion was driven by two components - a genetic signal called EDA and increasing cell numbers. In flightless birds - such as ostriches and emus - the wave does not occur and feathers are arranged haphazardly.
Experts are exploring the signals involved in feather formation with a view to developing breeds that are more heat resistant.
Dr Denis Headon, Senior Research Fellow at The University of Edinburgh’s The Roslin Institute, said: “The formation of feathers has been studied for over 50 years as a way to understand how simple tissues interact to produce organs. With advances in technology, we can now watch the process of organ development as it happens, giving deeper insights into how the embryonic body produces a complex anatomy through cells both moving and signalling to one another.
“As we uncover the mechanisms underlying how feather number is determined before chickens hatch, we can begin to explore ways of fine tuning feather density in farmed birds to be appropriate for the climate that they will inhabit.”
Researchers say lack of flight over many generations may have allowed their feather arrangements to deteriorate. Scientists are interested in how feathers develop because depth of plumage affects birds’ heat tolerance.
The study, published in PLOS Biology, was led by researchers from The University of Edinburgh’s The Roslin Institute. The Roslin Institute receives strategic funding from the Biotechnology and Biological Sciences Research Council.
Tags: news food security The Roslin Institute The University of Edinburgh farming animal health