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Webinar: Food & nutrition research for health in the developing world: bioavailability & nutrient content

Copyright: wildpixel/iStock/Thinkstock
Date: 11 July 2018
Venue: Online

BBSRC is organising this webinar.

About

BBSRC is pleased to announce a total of £6.9 million to support a number of interdisciplinary, collaborative research proposals to address the challenges spanning the agriculture-nutrition-health interfaces relating to food and nutrition research for health in the developing world.

The purpose of this call is to advance interdisciplinary research across the agriculture - food - nutrition - health pathway to sustainably deliver more nutritious foods to improve physical and cognitive health across the lifecourse in developing countries. It aims to enhance the nutritional content and bioavailability of nutrients in a diverse range of culturally appropriate foods; and determine the impact on human health outcomes.

For further information about the call, see: Food & nutrition research for health in the developing world: bioavailability & nutrient content.

How to register

The webinar will be held via Adobe Connect, please email fnh@bbsrc.ukri.org, stating your name and institution, to register your interest and obtain joining instructions.

Contact

Louisa Jenkin or Jane Garrad