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UK Research and Innovation (UKRI) has today launched a consultation as part of its Open Access Review. The consultation will inform the development of a new open access policy, aimed at ensuring that the published outputs of research are widely and freely accessible to all.


Globally, over one third of food produced across the whole food chain is wasted. In the UK, 51% of the food wasted is lost before it even reaches consumers, during either the agriculture, post-harvest, distribution or processing stages.


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